November 2025 Trip to Italy
November 23 - December 2, 2025
Join us for a trip to the Cremona International Livestock Show with additional days touring the north-central region of Italy.
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Embark on a captivating 10-day journey through Northern Italy, where culinary tradition, agricultural heritage, and cultural splendor converge.
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Begin in Parma, the heart of Italy’s Food Valley, with immersive tastings of world-renowned Parmigiano Reggiano and guided strolls through its historic piazzas. Discover the musical and artisanal soul of Cremona, home to master violinmakers and the prestigious International Livestock Show. Along the way, enjoy exclusive farm visits and connect with passionate local producers. Continue through the gourmet landscapes of Modena with a stop at a traditional balsamic vinegar estate and a visit to the iconic Ferrari Museum. In Bologna, the gastronomic capital of Emilia-Romagna, deepen your culinary experience with a pasta-making class and guided city tour. Round out your adventure with a day trip to the Renaissance city of Mantua and romantic Verona, rich with art, architecture, and timeless charm. This itinerary is a celebration of Italy’s deep-rooted traditions, where every day is a flavorful step through history, innovation, and heartfelt hospitality.
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See the full trip brochure by clicking on the button above or call Laura at the WHA office with questions. A $1500 deposit to reserve your space on the trip can be sent to Viking Travel Service (see brochure). Final payments due August 1. There will also be a $50 fee due to WHA to cover up-front planning costs. Pricing based on 25 participants and reservations are on a first-come, first served basis. Interest and reservations above 25 is subject to availability and pricing may change.
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Trip price includes:
• Round Trip Air Transportation from Chicago O’Hare
• 6 nights at hotel Sina Maria Luigia in Parma
• 2 nights at hotel Mercure Bologna Centro in Bologna
• Daily breakfast at hotels
• All private ground transportation as per itinerary (arrival & departure transfers, intercity and excursion travel)
• Welcome dinner in Parma
• Farewell dinner in Bologna
• Guided tours and entry fees to:
- Parmigiano Reggiano factory & tasting
- Parma city walking tour (Cathedral, Baptistery, Teatro Farnese)
- Cremona (Violin Museum, Torrazzo Tower)
- Modena balsamic vinegar producer & tasting
- Ferrari Museum (only entrance tickets)
- Bologna city tour
- Hands-on cooking class in Bologna & dinner
- Mantua city tour (Palazzo Ducale)
- Verona city tour (Arena)
• English-speaking professional guides
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Cost:
$3969.00 per person, double occupancy
$4699.00 single occupancy


